Roma tomatoes (also called plum tomatoes) are always a good supermarket choice - even in the winter - but any ripe summer tomatoes will work in this recipe. It's best to dress the salad right before serving, but you can prepare the tomato mixture and vinaigrette ahead of time and store them separately until ready to serve.
1/4 cup (1 ounce) shredded fresh mozzarella cheese
How to Make It
Combine the first 7 ingredients in a large bowl, tossing gently. Combine vinegar and oil in a small bowl, stirring with a whisk. Drizzle vinegar mixture over tomato mixture; toss gently to combine. Divide tomato mixture evenly among 6 plates, and sprinkle with cheese.
This is a nice summertime salad. I used baby bushel boys instead of romas and they added tartness and sweetness. I found the capers to be overpowering and would not use them next time. Also, the mozzarella didn't add much.
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