Rolo Cookies

Soft chocolate cookies with a Rolo center.

Yield: 5 servings ( Serving Size: dozen cookies )
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Prep Time:
Chill: 2 Hours


  • 1 teaspoon(s) baking soda
  • 1 cup(s) brown sugar (firmly packed)
  • 1 cup(s) butter (softened)
  • 0.75 cup(s) cocoa
  • 2 eggs
  • 2.5 cup(s) flour
  • 60 Rolo candies
  • 2 teaspoon(s) vanilla
  • 1 cup(s) white sugar


  1. Preheat oven to 375.

  2. Combine flour, cocoa and baking soda.

  3. In separate bowl beat sugar and butter and add vanilla and eggs.

  4. Stir in flour/cocoa mixture.
  5. Chill dough for 1 hour.

  6. Shape about 1 tsp. of dough around a Rol,; making sure Rolo is completely covered.

  7. Place on ungreased cookie sheet and chill for 1 hour.
  8. Bake about 7-8 minutes.
  9. Cool on wire rack.

  10. NOTE: Depending on the size of cookie you want, you can make more cookies using more Rolo candies (up to 75).
June 2010

This recipe is a personal recipe added by kylafilmgirl and has not been tested or endorsed by MyRecipes.

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