Rolls with Honey-Orange Butter

Photo: Brian Woodcock; Styling: Cindy Barr

Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.

Yield: Serves 4 (serving size: 1 roll and about 1 teaspoon butter mixture)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 4.8g
  • Saturated fat: 2.7g
  • Sodium: 266mg

Ingredients

  • 1 1/2 tablespoons butter, softened
  • 1/2 teaspoon grated orange rind
  • 1/2 teaspoon honey
  • 4 frozen dinner rolls (such as Alexia Artisan French Rolls)

Preparation

  1. Preheat oven to 450°. Combine butter, orange rind, and honey in a small bowl. Place frozen dinner rolls on a baking sheet. Bake at 450° for 10 minutes or until heated and lightly browned. Serve rolls with butter mixture.
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