Rolls with Honey-Orange Butter

Photo: Brian Woodcock; Styling: Cindy Barr
Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.

Yield:

Serves 4 (serving size: 1 roll and about 1 teaspoon butter mixture)

Recipe from

Nutritional Information

Calories 150
Fat 4.8 g
Satfat 2.7 g
Sodium 266 mg

Ingredients

1 1/2 tablespoons butter, softened
1/2 teaspoon grated orange rind
1/2 teaspoon honey
4 frozen dinner rolls (such as Alexia Artisan French Rolls)

Preparation

Preheat oven to 450°. Combine butter, orange rind, and honey in a small bowl. Place frozen dinner rolls on a baking sheet. Bake at 450° for 10 minutes or until heated and lightly browned. Serve rolls with butter mixture.

Note:

Hannah Klinger,

September 2013