ROLLOVER TURKEY VEGGi CHILI
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- 3-4 cup(s) leftover Bolognese sauce
- 2 tablespoon(s) EVEOO
- 2 small zucchini, grated
- 1 box frozen corn (10 ounces)
- 2 tablespoon(s) chili powder
- Salt and black pepper
- 1 cup(s) sharp cheddar
- Baked tortilla chips, lightly crushed
- 1 can(s) can black or red beans, rinsed
- Pre-heat the oven to 375°F.
- Pre-heat a large skillet over medium-high heat with two turns of the pan of EVOO. Add in the grated zucchini and cook until soft, about 4-5 minutes.
- Add the frozen corn, black or red beans and chili powder.
- Add in the Bolognese sauce and bring up to a bubble. Season with salt and pepper to taste and cook for another 5-6 minutes.
- To serve, ladle the chili into bowls and top with cheese and lightly crushed tortilla chips.
This recipe is a personal recipe added by Genuinef250 and has not been tested or endorsed by MyRecipes.
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ROLLOVER TURKEY VEGGi CHILI Recipe at a Glance
- COURSE: Main Dishes