Rolled Olive Sandwiches

Ingredients

• 24 thin sandwich bread slices
• 1 (8-ounce) package cream cheese, softened
• 1 cup diced salad olives
• 1/2 cup chopped pecans, toasted
• 1/2 cup mayonnaise
• 1/4 teaspoon pepper

Preparation

1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
2. Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.