Rolled Olive Sandwiches

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 24 thin sandwich bread slices
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup diced salad olives
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper

Preparation

  1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
  2. Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rolled Olive Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy