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Rolled Olive Sandwiches

Southern Living NOVEMBER 2001

  • Yield: 96 appetizers

Ingredients

  • 24 thin sandwich bread slices
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup diced salad olives
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper

Preparation

Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.

Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.

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Rolled Olive Sandwiches recipe

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