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Yield
8 servings

How to Make It

Step 1

Combine egg and milk in a large mixing bowl, beating well. Add meat, onion, Worcestershire sauce, salt, and pepper; mix well. Shape into a 12- x 10- inch rectangle on a sheet of waxed paper.

Step 2

Spoon stuffing over beef, leaving a 1/2-inch margin around edges. Beginning at short end, roll up meat jellyroll fashion, lifting waxed paper to help in rolling. Press seams and ends together to seal.

Step 3

Place roll, seam side down, in a 13- x 9- x 2-inch baking pan. Combine catsup and water; pour over roll. Bake at 350° for 1 hour and 15 minutes. Remove to a serving platter. Garnish with toasted walnut halves and orange slices.

Oxmoor House Homestyle Recipes

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