I haven't had lamb in years and decided to try this. I liked it very much, but my fiancee did not. He didn't like the gaminess of the meat nor the spices. I took the advice from other reviewers and used about 3 c. of beef broth for the sauce and I also added a diced red pepper. I enjoyed it and my meat was tender after 1 1/2 hours.
Bradsbabe Posted: 03/28/10
runcantrell Posted: 01/25/10
I loved loved loved this dish. We had extended family over for dinner, and everyone enjoyed it. Other than cutting up the lamb (next time I'll have the butcher do it) the dish was pretty easy.