Prep Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 to 3 servings
Photo: John O'Hagan; Styling: Buffy Hargett

How to Make It

Step 1

Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.

Step 2

Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.

Southern Living The Official SEC Tailgating Cookbook

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