Rocky Top Brownies
Executive Foods Editor Susan Dosier came up with this fun recipe. Substitute an equal amount of your favorite chocolate-covered candy for the peanut butter cups, if desired.
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Bake: 25 Minutes
- 1 (19-ounce) package brownie mix
- 1/2 cup butter, melted
- 3 large eggs
- 1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped
- Stir together first 3 ingredients until blended. Spoon batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 23 minutes or until center is set. Remove from oven, and sprinkle brownies evenly with chopped candy. Return to oven, and bake 2 minutes. Remove from oven, and cool completely on a wire rack. Cut brownies into squares.
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