2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 OREO Pie Crust (6 oz.)
How to Make It
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Nutritional Information Calories: 390 Total fat: 28 g Saturated fat: 16 g Cholesterol: 50 mg Sodium: 320 mg Carbohydrate: 33 g Dietary Fiber: 2 g Sugars: 22 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 8% DV
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