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Rocky Road No-Bake Cheesecake

Prep time 15 mins
Yield Makes 10 servings, one slice each


  • 3 squares BAKER'S Semi-Sweet Chocolate, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3/4 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup chopped PLANTERS COCKTAIL Peanuts
  • 1 OREO Pie Crust (6 oz.)

How to Make It

  1. MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

    BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

    REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

    Nutritional Information
    Calories: 390
    Total fat: 28 g
    Saturated fat: 16 g
    Cholesterol: 50 mg
    Sodium: 320 mg
    Carbohydrate: 33 g
    Dietary Fiber: 2 g
    Sugars: 22 g
    Protein: 6 g
    Vitamin A: 10% DV
    Vitamin C: 0% DV
    Calcium: 4% DV
    Iron: 8% DV