Prep Time
15 Mins
Yield
Makes 10 servings, one slice each

How to Make It

MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutritional Information
Calories: 390
Total fat: 28 g
Saturated fat: 16 g
Cholesterol: 50 mg
Sodium: 320 mg
Carbohydrate: 33 g
Dietary Fiber: 2 g
Sugars: 22 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 8% DV

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