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Rocky Road Ice Cream

Rocky Road Ice Cream

Prep: 10 minutes Freeze: 10 minutes Stand: 1 hour

Oxmoor House JANUARY 1997

  • Yield: 8 (1/2-cup) servings.

Ingredients

  • 1 (3.9-ounce) package chocolate instant pudding mix
  • 2 tablespoons sugar
  • 1 cup skim milk
  • 1 (12-ounce) can evaporated skimmed milk
  • 3/4 cup miniature marshmallows
  • 1/2 cup semisweet chocolate mini-morsels
  • 1/4 cup coarsely chopped unsalted dry roasted peanuts

Preparation

Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.

Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Nutritional Information

Amount per serving
  • Calories: 203
  • Calories from fat: 27%
  • Fat: 6.2g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6g
  • Carbohydrate: 33.2g
  • Fiber: 1g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 273mg
  • Calcium: 0.0mg
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Rocky Road Ice Cream recipe

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