Prep Time
10 Mins
Freeze Time
10 Mins
Stand Time
1 Hour
Yield
8 (1/2-cup) servings.

Dump your storebought Rocky Road and make your own ice cream at home.

How to Make It

Step 1

Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.

Step 2

Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Cooking Light The Lazy Gourmet

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