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Rocky Road Ice Cream

Prep time 10 mins
Freeze time 10 mins
Stand time 1 hr
Yield 8 (1/2-cup) servings.
Dump your storebought Rocky Road and make your own ice cream at home.

Ingredients

  • 1 (3.9-ounce) package chocolate instant pudding mix
  • 2 tablespoons sugar
  • 1 cup skim milk
  • 1 (12-ounce) can evaporated skimmed milk
  • 3/4 cup miniature marshmallows
  • 1/2 cup semisweet chocolate mini-morsels
  • 1/4 cup coarsely chopped unsalted dry roasted peanuts

Nutrition Information

  • calories 203
  • caloriesfromfat 27 %
  • fat 6.2 g
  • satfat 2.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6 g
  • carbohydrate 33.2 g
  • fiber 1 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 273 mg
  • calcium 0.0 mg

How to Make It

  1. Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.

  2. Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Cooking Light The Lazy Gourmet