Fudge pops are a must-try during warm nights or when trying to find your inner child. Who doesn't have a great childhood memory involving the classic chocolate pop? Look for the plastic holders at specialty kitchen shops, or use 3-ounce paper cups and craft sticks.
Oxmoor House JANUARY 2005
1. Combine pudding mix and sweetener in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a whisk until smooth. Stir in marshmallows, chocolate, and 1/4 cup peanuts.
2. Sprinkle 3 tablespoons peanuts evenly among 12 plastic holders. Pour pudding mixture into holders, and add sticks. Freeze 3 hours or until firm.
carbo rating: 13
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