Rocky Road Fudge Pops
Photo: Oxmoor House
Fudge pops are a must-try during warm nights or when trying to find your inner child. Who doesn't have a great childhood memory involving the classic chocolate pop? Look for the plastic holders at specialty kitchen shops, or use 3-ounce paper cups and craft sticks.
Yield: 12 servings (serving size: 1 pop)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 107
- Calories from fat: 0.0%
- Fat: 4.2g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.6g
- Carbohydrate: 13.6g
- Fiber: 0.7g
- Cholesterol: 2mg
- Iron: 0.2mg
- Sodium: 157mg
- Calcium: 106mg
Ingredients
- 1 (1.4-ounce) package sugar-free, fat-free chocolate instant pudding mix
- 1 cup fat-free milk
- 1 (12-ounce) can evaporated fat-free milk
- 3/4 cup miniature marshmallows
- 1/3 cup chopped sugar-free milk chocolate bar (2 ounces)
- 1/4 cup plus 3 tablespoons coarsely chopped unsalted, dry roasted peanuts, divided
Preparation
- 1. Combine pudding mix and sweetener in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a whisk until smooth. Stir in marshmallows, chocolate, and 1/4 cup peanuts.
- 2. Sprinkle 3 tablespoons peanuts evenly among 12 plastic holders. Pour pudding mixture into holders, and add sticks. Freeze 3 hours or until firm.
- carbo rating: 13
Rocky Road Fudge Pops Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Rocky Road Chocolate Cake
Southern Living -
Rocky Road-Peanut Butter Candy Cups
Gooseberry Patch -
Rocky Road Brownies
Gooseberry Patch
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy