- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3/4 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup chopped PLANTERS COCKTAIL Peanuts
- 1/4 cup semi-sweet chocolate chips
- 25 NILLA Wafers, coarsely chopped
How to Make It
LINE 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
STIR in 2 cups COOL WHIP and all remaining ingredients except wafers.
SPOON into pan. Top with wafers; press lightly into cream cheese mixture.
FREEZE 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Total fat: 15 g
Saturated fat: 9 g
Cholesterol: 30 mg
Sodium: 270 mg
Carbohydrate: 26 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 4% DV