1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1/4 cup semi-sweet chocolate chips
25 NILLA Wafers, coarsely chopped
How to Make It
LINE 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
STIR in 2 cups COOL WHIP and all remaining ingredients except wafers.
SPOON into pan. Top with wafers; press lightly into cream cheese mixture.
FREEZE 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Nutritional Information Calories: 250 Total fat: 15 g Saturated fat: 9 g Cholesterol: 30 mg Sodium: 270 mg Carbohydrate: 26 g Dietary Fiber: 1 g Sugars: 18 g Protein: 4 g Vitamin A: 6% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 4% DV
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