Prep Time
15 Mins
Cook Time
4 Hours 15 Mins
Yield
Makes 12 servings

How to Make It

LINE 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.

STIR in 2 cups COOL WHIP and all remaining ingredients except wafers.

SPOON into pan. Top with wafers; press lightly into cream cheese mixture.

FREEZE 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Nutritional Information
Calories: 250
Total fat: 15 g
Saturated fat: 9 g
Cholesterol: 30 mg
Sodium: 270 mg
Carbohydrate: 26 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 4% DV

You May Like

Ratings & Reviews