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Rocky Road Cereal Bars

Yield 24 bars


  • 6 1/2 cups chocolate crispy cereal
  • 4 cups miniature marshmallows
  • 1 cup peanuts
  • 1 cup Karo® Light Corn Syrup
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1 cup creamy peanut butter

How to Make It

  1. COMBINE cereal, marshmallows and peanuts in a large mixing bowl. Set aside.

    HEAT corn syrup and chocolate chips in a saucepan over medium heat until smooth, about 4 to 5 minutes. (Or in a 1-quart microwaveable container, microwave on HIGH (100%) for 1 1/2 minutes until smooth). Remove from heat and stir in peanut butter. Combine with cereal mixture and mix well.

    POUR into greased 13- x 9-inch pan and pat into place.

    CHILL 1 hour until firm and cut into squares.