Photo: James Carrier
Total Time
50 Mins
Yield
Makes 9 or 16 brownies

Mini marshmallows melt into this walnut-topped brownie during baking, giving it a gooey, fudgy texture.

How to Make It

Step 1

In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.

Step 2

Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle top evenly with walnuts.

Step 3

Bake in a 350° oven until deep brown, 30 to 35 minutes.

Step 4

Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

Step 5

Notes: Nutritional analysis is per small brownie. Store brownies airtight for up to 2 days.

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