Rocky Mountain Coconut Cake
How to Make It
Step 1
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
Step 2
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
Step 3
Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
Step 4
Spread Rocky Mountain Filling between layers, and top with coconut.
Oxmoor House Homestyle Recipes
