Yield
about 1 cup

How to Make It

Sauté onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour, and milk in a small bowl; gradually add to vinegar mixture. Stir in mustard, salt, and pepper; boil 10 minutes, stirring frequently.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews