Robert E. Lee Bundt

  • AmyNJames Posted: 12/18/12
    Worthy of a Special Occasion

    Delicious! I made this for Thanksgiving and it was a huge hit. The glaze was a bit too thin. I'll cut back on the powdered sugar next time. I want the glaze thicker so it will all stay on the cake. It's the best part!

  • llawrence1970 Posted: 02/28/14
    Worthy of a Special Occasion

    Fantastically moist and flavorful! And an interesting story behind it as well!

  • GrammieGril6 Posted: 08/28/14
    Worthy of a Special Occasion

    If you like a Lemony moist cake e you will love this recipe. I've made it twice now for Holidays and it's been a enormous.hit with the entire family. However, make sure you use a true Pound Cake pan and not a Bundt pan because the recipe fills the Pound Cake pan and rises to a tall cake. Awesome Cake!!!!!


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