excellent...easy to assemble, easy to make, easy to eat. i have made it several times, each time, using whatever squash I have available, sometimes adding a little onion and/or garlic to the roasting pan. the walnuts should be added at the last minute, imparts an excellent texture/crunchiness and flavor. the walnut oil just enhances the whole thing.
Roasted Zucchini and Walnut Orzo
portland Posted: 10/15/09