Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.
This recipe goes with Roasted Vegetable Pizza
Oxmoor House APRIL 2009
1. Preheat oven to 500°.
2. Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.
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