Prep Time
4 Mins
Cook Time
18 Mins
Yield
3 cups (serving size: 1/2 cup)

Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.

Cooking Light Fresh Food Fast

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