This was so inedible that I actually removed the bite from my mouth. Very disappointing.
Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.
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- 1 pound small zucchini
- 2 tablespoons olive oil
- 1 teaspoon jarred minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon salt
- 1. Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.
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