Roasted Zucchini

Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • 1 pound small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt

Preparation

  1. 1. Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.
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