- 1 pound small zucchini
- 2 tablespoons olive oil
- 1 teaspoon jarred minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon salt
How to Make It
Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.