Photo: John Kernick
Prep Time
35 Mins
Cook Time
40 Mins
Yield
Serves: 8

How to Make It

Step 1

Preheat oven to 400°F with racks in upper and lower thirds. Line 2 rimmed baking sheets with parchment.

Step 2

In a large bowl, toss vegetables with olive oil and salt. Divide vegetables evenly between baking sheets, spreading them out in a single layer. Roast, stirring occasionally and switching baking sheets halfway through, until tender and very browned, 30 to 40 minutes.

Step 3

In a small bowl, whisk together sesame oil, rice vinegar, miso, soy sauce and honey.

Step 4

Remove vegetables from oven and transfer to a serving bowl. Immediately toss with miso vinaigrette. Scatter sesame seeds and scallions on top and serve.

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