Lacinato kale (often sold as "dinosaur kale" or "Tuscan kale") is a little crisper when roasted than ordinary kale, and its shape looks prettier on the plate. Flavor-wise, though, regular kale would be just fine to use. Serve the kale on its own as a snack, or as part of a composed plate with Calvados Pan-Fried Pork Chops and Spicy Roasted Pears.
Sunset OCTOBER 2010
1. Heat oven to 375°.
2. Toss kale leaves in olive oil and spread in a single layer on a large sheet pan. Season with pepper.
3. Roast 10 to 13 minutes, or until crisp, turning over halfway through. Remove from oven and sprinkle with salt and more pepper.
Note: Nutritional analysis is per serving.
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