Roasted Winter Kale

The flavor was great. However, it turned out really crispy & extremely rough. Kale may just need to be left to stews in my opinion...

Great as a snack, I wouldn't serve as part of a dinner. My husband and 16 year old son don't care for it at all. I drizzle the olive oil over the kale rather than toss. It's very important that the kale is dry before roasting (use a salad spinner) or it will be soggy.

Very, very easy. Tastes good but had to be eaten by hand as the leaves become very brittle.