Total Time
15 Mins
Photo: Yunhee Kim; Styling: Karen Shinto

How to Make It

Step 1

Heat oven to 375°.

Step 2

Toss kale leaves in olive oil and spread in a single layer on a large sheet pan. Season with pepper.

Step 3

Roast 10 to 13 minutes, or until crisp, turning over halfway through. Remove from oven and sprinkle with salt and more pepper.

Chef's Notes

Note: Nutritional analysis is per serving.

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