Roasted Wild Turkey Breast With Cream Gravy

Roasted Wild Turkey Breast With Cream Gravy Recipe
Photo: Lee Harrelson; Styling: Virginia Houston, Ana Kelly

Recipe from

Oxmoor House


1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons poultry seasoning
1 (8- to 10-pound) wild turkey breast
Vegetable oil
Fresh mushrooms


Sprinkle seasonings over turkey. Brush entire turkey breast with oil; place on a rack in a roasting pan

Insert meat thermometer in breast (do not touch bone). Bake at 325° for 2 1/2 hours or until thermometer registers 185°; baste with pan drippings.

Transfer turkey to a serving platter, reserving 1/2 cup pan drippings for Cream Gravy; let stand 15 minutes before carving. Serve with Cream Gravy. Garnish with watercress and mushrooms.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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