Total Time
1 Hour 15 Mins
Yield
Serves 4 to 6
Photo: Annabelle Breakey

How to Make It

Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.

Chef's Notes

Nutritional analysis is per serving.

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