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Community Recipe
from [Matt23]
Roasted Vegi Risotto

Roasted Vegi Risotto

Men's Health

  • Yield: 4 servings

Ingredients

  • 1 cup(s) Butternut Squash 1/2 cubes
  • 1 cup(s) Mushrooms
  • 1 cup(s) Grape Tomatoes
  • 4 clove(s) Garlic
  • 1/4 cup(s) olive oil + 2 tbsp
  • 8 cup(s) Chicken Broth
  • 3 tablespoon(s) butter
  • 1 whole(s) onion
  • 2 cup(s) arborio rice
  • 3/4 cup(s) parmagiano reggiano
  • 1/4 cup(s) Basil

Preparation

Roast squash, mushrooms and tomatoes in oil 5 to 10 min

Saute onion and garlic in quart pot, heat stock separate...add rice and then ladel full of stock at a time until rice is cooked...add roasted vegis, cheese and basil

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Roasted Vegi Risotto recipe

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