Roasted Vegi Risotto

Men's Health

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 cup(s) Butternut Squash 1/2 cubes
  • 1 cup(s) Mushrooms
  • 1 cup(s) Grape Tomatoes
  • 4 clove(s) Garlic
  • 1/4 cup(s) olive oil + 2 tbsp
  • 8 cup(s) Chicken Broth
  • 3 tablespoon(s) butter
  • 1 whole(s) onion
  • 2 cup(s) arborio rice
  • 3/4 cup(s) parmagiano reggiano
  • 1/4 cup(s) Basil

Preparation

  1. Roast squash, mushrooms and tomatoes in oil 5 to 10 min
  2. Saute onion and garlic in quart pot, heat stock separate...add rice and then ladel full of stock at a time until rice is cooked...add roasted vegis, cheese and basil
February 2012

This recipe is a personal recipe added by Matt23 and has not been tested or endorsed by MyRecipes.

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