Prep Time
10 Mins
Cook Time
37 Mins
Yield
24 servings (serving size: 2 tablespoons dip and 2 melba toast rounds)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Place first 5 ingredients in a shallow roasting pan coated with cooking spray. Coat vegetables with cooking spray; toss well. Bake at 475° for 35 minutes or until browned, stirring occasionally. Cool slightly; coarsely chop.

Step 3

Preheat broiler.

Step 4

Combine whipped cream cheese and next 3 ingredients in a medium bowl. Stir in roasted vegetables. Spoon into a 1- quart dish. Sprinkle with Parmesan cheese, and broil 2 minutes or until cheese is melted. Serve immediately with melba toast rounds.

Oxmoor House Healthy Eating Collection

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