This was an easy recipe, and had a great taste. Watch the length of time that this recipe cooks, it can make the vegetables a bit mushy.
Roasted Vegetables and Rice
Comments and Reviews 1-3 of 3
BJPatton Posted: 11/18/08
mspivy Posted: 11/20/08
The recipe said to dice the vegetables, but the picture in the magazine showed larger. I cut them as the picture, but they became limp. No telling what would have happened if I had diced them. I'm unsure as to what the recipe means when it says to cook them until crisp. It was so tasty though, I'm going to make it again for company but use a shorter roasting time.
DMCsMom Posted: 12/21/08
I've made this 2x, once with the almonds, once without. It's good either way. I add baby carrots, garlic, and herbs de provence. I had a time crunch the 2nd time I made these, so they roasted for about 10-15 min, then I broiled them on high to finish them off. worked just fine! did not have a mushy issue at all, they were perfect.