Prep Time
20 Mins
Bake Time
40 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 450°. Toss together first 7 ingredients until vegetables are well coated. Place vegetables in a single layer in a jelly-roll pan.

Step 2

Bake at 450° for 20 minutes. Stir vegetables, and bake 20 more minutes or until slightly crisp and golden.

Step 3

Prepare rice according to package directions. Stir together rice, almonds, and hot vegetables.

Step 4

Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown and Wild Rice.

Step 5

To make ahead: Prepare vegetables as directed through Step Let cool completely. Transfer to airtight containers or heavy-duty zip-top plastic freezer bags, and freeze up to one month. Thaw in refrigerator 8 to 24 hours. Reheat in a large skillet over medium-high heat, stirring often, 5 to 6 minutes or until thoroughly heated and any extra liquid is reduced. Proceed with recipe as directed, or use vegetables as desired.

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