Prep Time
30 Mins
Stand Time
30 Mins
Bake Time
30 Mins
Yield
Makes 8 servings

Serve an easy side dish of roasted vegetables. The vibrant colors of the vegetables brighten any dinner plate.

How to Make It

Step 1

Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.

Step 2

Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.

Step 3

Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.

Step 4

Note: Nutritional analysis does not include salt to taste.

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