Serve an easy side dish of roasted vegetables. The vibrant colors of the vegetables brighten any dinner plate.
Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.
Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.
Note: Nutritional analysis does not include salt to taste.
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