Roasted Vegetables
Roasting emphasizes the natural sweetness in vegetables. High heat creates a caramelized or crisp surface, sealing in flavor.
How to Make It
Combine first 5 ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan. Roast at 450° for 25 to 30 minutes or until well browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.
Christmas with Southern Living 2000
You May Like
