Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat broiler.

Step 2

Cover baking sheet with foil; coat with cooking spray. Arrange tomato, bell peppers, onion, and zucchini on baking sheet; coat vegetables with cooking spray. Broil 16 minutes, stirring once. Remove vegetables from baking sheet; transfer to a large serving bowl.

Step 3

Combine chipotle pepper and next 3 ingredients in a small bowl; stir with a whisk until blended. Pour over warm vegetables; toss gently to coat. Serve warm or chilled.

Step 4

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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