Prep Time
10 Mins
Cook Time
16 Mins
Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cover baking sheet with heavy-duty aluminum foil; coat with cooking spray. Arrange bell peppers, onion, zucchini, and tomato on baking sheet; coat vegetables with cooking spray. Broil 3 inches from heat 16 minutes, stirring once. Remove vegetables from baking sheet, and transfer to a large serving bowl.

Step 2

Combine chipotle pepper and remaining 3 ingredients in a small bowl; stir with a whisk until blended. Pour over warm vegetables; toss gently to coat. Serve warm or chilled.

Oxmoor House Healthy Eating Collection

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