Mushrooms and tomatoes are tossed in wine and oil in this simple roasted vegetables dish.
Preheat oven to 475°.
Combine first 6 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.
Bake at 475° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned.
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