Prep Time
16 Mins
Cook Time
43 Mins
Other Time
5 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.

Step 3

Bake at 450° for 30 minutes.

Step 4

Stir together roasted vegetables, beans, and remaining ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; let stand 5 minutes.

Oxmoor House Healthy Eating Collection

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