Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.
Southern Living JULY 2006
1. Stir together first 3 ingredients.
2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
3. Bake at 400° for 10 to 12 minutes or until cheese melts.
Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
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