Roasted Vegetable Sandwiches

Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.

Yield: Makes 4 sandwiches
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 12 Minutes


  • 1/4 cup butter, softened
  • 1 garlic clove, pressed
  • 1/4 teaspoon dried Italian seasoning
  • 4 French hamburger buns, split
  • 4 teaspoons mayonnaise
  • 3 cups Roasted Summer Vegetables
  • 4 provolone cheese slices


  1. 1. Stir together first 3 ingredients.
  2. 2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
  3. 3. Bake at 400° for 10 to 12 minutes or until cheese melts.
  4. Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Vegetable Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy