My husband and I both enjoyed this sandwich. I did use french bread instead of buns. The garlic butter added a great flavor.
Roasted Vegetable Sandwiches
Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.
Yield: Makes 4 sandwiches
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
12 Minutes
Ingredients
- 1/4 cup butter, softened
- 1 garlic clove, pressed
- 1/4 teaspoon dried Italian seasoning
- 4 French hamburger buns, split
- 4 teaspoons mayonnaise
- 3 cups Roasted Summer Vegetables
- 4 provolone cheese slices
Preparation
- 1. Stir together first 3 ingredients.
- 2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
- 3. Bake at 400° for 10 to 12 minutes or until cheese melts.
- Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
Roasted Vegetable Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Sandwich Press
- PUBLICATION: Southern Living
More Recipes for Sandwiches
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Hummus-Veggie Sandwich on Whole Grain
Coastal Living
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