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Roasted Vegetable Sandwiches

Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.

Southern Living JULY 2006

  • Yield: Makes 4 sandwiches
  • Prep time: 20 Minutes
  • Bake: 12 Minutes


  • 1/4 cup butter, softened
  • 1 garlic clove, pressed
  • 1/4 teaspoon dried Italian seasoning
  • 4 French hamburger buns, split


1. Stir together first 3 ingredients.

2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. Bake at 400° for 10 to 12 minutes or until cheese melts.

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.


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Roasted Vegetable Sandwiches Recipe