Roasted Vegetable Sandwiches

Roasted Vegetable Sandwiches Recipe
Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.


Makes 4 sandwiches

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Bake: 12 Minutes


1/4 cup butter, softened
1 garlic clove, pressed
1/4 teaspoon dried Italian seasoning
4 French hamburger buns, split
4 teaspoons mayonnaise
4 provolone cheese slices


1. Stir together first 3 ingredients.

2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. Bake at 400° for 10 to 12 minutes or until cheese melts.

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note