ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Vegetable Sandwiches

Prep time 20 mins
Bake time 12 mins
Yield Makes 4 sandwiches
Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.


  • 1/4 cup butter, softened
  • 1 garlic clove, pressed
  • 1/4 teaspoon dried Italian seasoning
  • 4 French hamburger buns, split
  • 4 teaspoons mayonnaise
  • 3 cups Roasted Summer Vegetables
  • 4 provolone cheese slices

How to Make It

  1. Stir together first 3 ingredients.

  2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

  3. Bake at 400° for 10 to 12 minutes or until cheese melts.

  4. Note: For testing purposes only, we used Publix Deli French Hamburger Buns.