Prep Time
20 Mins
Bake Time
12 Mins
Yield
Makes 4 sandwiches

Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.

How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

Step 3

Bake at 400° for 10 to 12 minutes or until cheese melts.

Step 4

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

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