Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
Bake at 400° for 10 to 12 minutes or until cheese melts.
Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
FANTASTIC!! I will say it's not a quick recipe. There is 20 mins for the eggplant slices to sit, 20ish mins to cook them, then an extra 10ish mins to heat the sandwich. But it was definitely worth the time. It was actually pretty easy to prepare, the hardest part was slicing all the veggies.
i thought the sandwich was delicious and exploded with flavor. i changed a couple things however. i sauteed the veggies in light olive oil and vegie seasonings and it turned out great. its fast and easy and fulfilling. deffinitly a make again =)
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