Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Hands-on Time
20 Mins
Total Time
1 Hour 23 Mins
Yield
Makes 6 servings

For a pleasing side to any meal, serve Roasted Vegetable Salad. Roasting enhances the flavor of these vegetables that are then tossed in a fresh basil and sesame-ginger dressing, allowing flavors to mingle.

How to Make It

Step 1

Preheat oven to 450°. Stir together first 5 ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan.

Step 2

Bake at 450° for 13 to 15 minutes or until just tender and lightly browned. Cool 20 minutes.

Step 3

Combine roasted vegetables, cabbage, and next 3 ingredients. Chill 30 minutes to 4 hours. Stir just before serving.

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