Roasted Vegetable and Quinoa Salad

  • loaduponlegumes Posted: 02/07/09
    Worthy of a Special Occasion

    I wasn't as impressed with this recipe as I have been with other quinoa salads from Cooking Light magazine. I thought it actually was time intensive for the mediocre result. There are better recipes on this site with similar ingredients, so keep on looking.

  • klespana Posted: 07/04/10
    Worthy of a Special Occasion

    I think this salad is one of the best I've ever eaten! Tasty, with plenty of textures to appeal to everyone! I did just about double the vinegar mixture, using half balsamic to rice vinegar. You won't be disappointed! It is actually better when it sits to marry the flavors!

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