I wasn't as impressed with this recipe as I have been with other quinoa salads from Cooking Light magazine. I thought it actually was time intensive for the mediocre result. There are better recipes on this site with similar ingredients, so keep on looking.
Roasted Vegetable and Quinoa Salad
loaduponlegumes Posted: 02/07/09
klespana Posted: 07/04/10
I think this salad is one of the best I've ever eaten! Tasty, with plenty of textures to appeal to everyone! I did just about double the vinegar mixture, using half balsamic to rice vinegar. You won't be disappointed! It is actually better when it sits to marry the flavors!